These wine refrigeration units are ideal for your entry level wine cellar.

The benefits of the units are:

• They are self-contained and therefore do not require a HVAC technician for installation.
  
  
• Mounting the unit in your wine cellar requires only a hole cut in the wall. Unit is mounted with flanges on exterior of wine cellar.
  
  
• Will maintain the required 55 - 58 degree temperature for a wine cellar.
  
  
• Designed to maintain the humidity between 55 - 75%.
  
  
• Vibration free.
  
  
• Plugs into a standard 110 Volt outlet and the plug can be placed in front or back of the unit at no extra charge.
  
  
• All units come equipped with a drain line.

* Installation is simple and does
not require a HVAC technician.

WhisperKOOL Model BTU	Image	Unit Size	Maximum cubic feet room	Price
WH1 1600 BTU		15.75" x 14.25" x 17"	300	$1303 cdn $1185 us
WH3 3000 BTU		15.75" x 14.25" x 17"	650	$1501 cdn $1365 us
WH4 4200 BTU		15.75" x 14.25" x 17"	1000	$1666 cdn $1515 us
WH6 6000 BTU		22.5" x 14.25" x 21.25"	1500	$2205 cdn $2005 us
WH8 8000 BTU		22.5" x 14.25" x 21.25"	2000	$2370 cdn $2155 us

Prices do not include shipping costs
* All prices are subject to change without notice

Thermostat Upgrade Adds a self calibrating probe, built in defrost cycling system, heavy duty circuitry and digital temperature readout. This thermostat is an upgrade option for an additional $143 cnd or$130 us. Model# WHUPGRAD Suitable for all units To Purchase this unit seperatly the cost is $294cnd/$245us

This thermostat comes standard with all units. This system incorporates a liquid temperature measuring system for superior accuracy.

There is also a 220v/50hz option $170.50 cdn or $155.00 us

Other Important Facts

• Does not introduce humidity into the space, it only maintains the existing level.
  
• To operate properly the unit requires a probe be placed into a bottle of wine to monitor the temperature change of the contents, not the air volume.
  
• Must vent into an adjoining space in your home with a temperature no greater than 25 degrees higher than the wine cellar (i.e. a 55 degree temperature in the wine cellar means the unit must vent into a space no more than 80 degrees.)
  
• As with any cooling unit the space the unit is venting into needs to be a minimum of twice the size of the wine cellar.
  
• Optional upgraded PDT Series Thermostat available with advanced microchip technology resulting in even greater accuracy in readings.

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